Monday, August 6, 2012

Meat Free Monday: Bok Choy

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Ever since I bought Alicia Silverstone's The Kind Diet, I've been on the lookout for Bok Choy. She features it in quite a few recipes, and although I always looked for it, I could never find it in my local food shops.


I was quite happy when I found a small Japanese supermarket around. It actually features more of the processes junk food you can find in Japan, but in a small fridge I found it among some produce.

It has a lovely taste, a bit on the bitter side, but nothing as bitter as radicchio. My favorite version of it was in a salad with lots of tomatoes, carrots and a tahine based sauce. I recommend it!

Comments (3)

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Sounds good! I have to try it!
I love bok choy - it's AWESOME in stir fry. :) (My mother has taken to adding it to spaghetti sauce and/or lasagne as well. Not too bad at all!)
I grew up on this stuff! :) btw...thanks so much for your comment...really made my day!

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