Ever since I bought Alicia Silverstone's The Kind Diet, I've been on the lookout for Bok Choy. She features it in quite a few recipes, and although I always looked for it, I could never find it in my local food shops.
I was quite happy when I found a small Japanese supermarket around. It actually features more of the processes junk food you can find in Japan, but in a small fridge I found it among some produce.
It has a lovely taste, a bit on the bitter side, but nothing as bitter as radicchio. My favorite version of it was in a salad with lots of tomatoes, carrots and a tahine based sauce. I recommend it!
Monday, August 6, 2012
Meat Free Monday: Bok Choy
Labels:
Alicia Silverstone,
Bok Choy,
Box Choy,
Meat Free Mondays,
salads,
The Kind diet,
vegan,
vegetables,
veggie
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Meat Free Monday: Bok Choy
2012-08-06T06:00:00-03:00
Julie Anne Jordão
Alicia Silverstone|Bok Choy|Box Choy|Meat Free Mondays|salads|The Kind diet|vegan|vegetables|veggie|
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